Case : Spring water storage – 200 m3
Volume : 200 m3
Field of activity : Farmer
Stored liquid : Spring water
Description :

In New Zealand, our local partners installed this 200 m3 water storage cistern for the Gibbston Valley Winery 🍇

The stored water is captured from a spring located 1km upstream, and flows by gravity into the cistern. Once filled, the water is filtered and sent to three reservoirs downstream, then transformed into drinking water for the vineyard cottages.